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DRINK | INGREDIENTS | TYPE | SEASON | TEMP | GLASS | DIRECTIONS |
7 & 7 | 1 1/2 oz. Seagram's 7 (Whiskey) 7-Up | Mixed | All | Cold | Highball | Fill highball glass with ice and add Segram's 7. Fill with 7-Up. Garnish with cherry and orange slice. |
A.J. | 1 1/2 oz. Apple Barndy 1 1/2 oz. Grapefruit Juice 3 dashes Granadine | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Absinthe Cocktail #1 | 1 oz. Absinthe * 3 dashes Benedictine 2 dashes Bitters 1 oz. Water | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
African Hot Punch | 4 bottles Brandy 2 bottles Rum 1 gallon Black Coffee 4 pounds Sugar | Punch | All | Hot | Punch Bowl | WARNING: USE EXTREME CAUTION! Place sugar in large bowl. Pour in Brandy and Rum. Set the liquid on fire and let the sugar dissolve. Pour in the black coffee and stir well. |
Alabama Slammer | 1/2 oz. Whiskey 1/2 oz. Sloe Gin 1/2 oz. Triple Sec 1/2 oz. Galliano 2-3 oz. Orange juice | Mixed | All | Cold | Highball | Mix ingredients. Strain over ice into highball glass. Garnish with a cherry and orange slice. |
Ale Punch | 1 quart Ale 4 oz. White Wine 4 oz. Brandy 4 oz. Capillaire juice of 1 Lemon | Punch | All | Cold | Punch Bowl | Combine all (pre-chilled) into punch bowl. Grate nutmeg on top. |
Amaretto Mist | 1 1/2 oz. Amarette | Mixed | All | Cold | Old Fashioned | Add crushed ice to old fashioned glass. Pour in Amaretto. Garnish with twist of lemon. |
American Pousse Cafe | 1/5 Maraschino 1/5 Curacoa 1/5 Chartreuse 1/5 Anisette 1/5 Brandy | Pousse Cafe | All | Room | Pousse Cafe | WARNING: USE EXTREME CAUTION! Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Serve burning by setting fire to the Brandy on top |
Angel's Tit | 1 oz. Dark Creme de Cacao 1 oz. Cream | Shooter | All | Room | Shot | Pour ingredients in order, floating cream on top as in a pousse cafe. Garnish with a cherry in the center of the glass. |
Anna's Banana | 1 1/2 oz. Vodka 1 oz. Lime Juice 1/2 Peeled Banana 1 tsp Honey | Blender | All | Cold | Wine | Blend ingredients with ice until smooth. Pour into large wine glass. Garnish with lime slice. |
Anti-Freeze | 1 1/2 oz. Dark Rum 1 oz. Melon Liqueur 3 oz. Pineapple Juice 1 oz. Sour Mix 1/2 oz. Bar Syrup | Blender | All | Cold | Collins | Mix in blender with cracked ice until slushy. |
Apple Jack | 1 oz. Apple Jack 1 oz. Italian Vermouth 1 dash Angostura Bitters | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Apricot Cocktail | 1 1/2 oz. Apricot Brandy 3/4 oz. Orange Juice 3/4 oz. Lemon Juice dash Gin | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Aquavit Martini | 2 1/2 oz. Aquavit 1/2 oz. Dry Vermouth | Martini | All | Cold | Cocktail | Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. |
Aubade Fizz | 2 1/2 oz. Light Rum 1 oz. Lime Juice 1/2 oz. Grenadine Club Soda | Fizz | All | Cold | Highball | Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. |
Aztec #1 | 1 1/2 oz. Tequila 1 oz. Kahlua 1 oz. White Creme de Cacao 1 1/2 dashes Curacao | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
B&B Shooter | 1/2 oz. Benedictine 1/2 oz. Brandy | Shooter | All | Room | Shot | Pour ingredients in order, floating brandy on top as in a pousse cafe. |
B-52 | 1 oz. Bailey's Irish Cream 1 oz. Kahlua 1 oz. Grand Marnier | Mixed | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into old fashioned glass filled with ice. |
Bahama Mama | 1 1/2 oz. Light Rum 1 1/2 oz. Gold Rum 1 1/2 oz. Dark Rum 2 oz. Sour Mix 2 oz. Pineapple Juice 2 1/2 oz. Orange Juice dash Grenadine | Mixed | All | Cold | Collins | Put dash of grenadine in bottom of collins glass. Shake rest of ingredients well with cracked ice. Strain into collins glass. Garnish with cherry and orange slice. |
Banana Bandit | 1 oz. Banana Liqueur 1 oz. Light Creme de Cacao 1 oz. Dark Creme de Cacao | Cocktail | All | Cold | Old Fashioned | Mix ingredients in old-fashioned glass over ice. Stir well. |
Banana Tree | 1 oz. Banana Liqueur 1/2 oz. white Creme de Cacao 1/2 oz. Galliano 1/2 Peeled Banana 5 oz. Vanilla Ice Cream 4 drops Vanilla Extract | Blender | All | Cold | Wine | Blend all with 1/4 cup ice until smooth. Pour into large wineglass. Garnish with banana slices. |
Barbados Punch | 12 oz. Light Rum 12 oz. Dark Rum 44 oz. Pineapple Juice 12 oz. Mango Juice 1 cup Sugar 8 oz. Lime Juice 8 Peeled Bananas 2 Limes | Punch | All | Cold | Punch Bowl | Blend 6 bananas, lime juice and sugar until smooth. Pour over block of ice into punch bowl. Pour in Rum, pineapple juice and mango juice stirring well. Refrigerate for 1 hour. Slice 2 bananas and limes into thin slices. Float fruit on top and serve |
Beer Buster | 1 oz. chilled Vodka 2 dashes Tabasco Beer | Beer | All | Cold | Beer Mug | Combine all into beer mug. Stir. |
Black & Blue Smoothie | 8 oz. Orange Juice (cold) 1/4 cup Blueberries 1/4 cup Blackberries | Non-Alcoholic | Summer | Cold | Highball | Combine in blender. Blend at low speed. Garnish with assorted fruit. |
Black Russian | 2 oz. Vodka 1 oz. Kahlua | Cocktail | All | Cold | Old Fashioned | Fill old fashioned glass with ice. Add Vodka and Kahlua. Stir well. |
Bloody Mary | 1 1/2 oz. Vodka 3 oz. Tomato Juice 1 dash Lemon Juice 1 dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper | Mixed | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into old-fashioned glass over ice cubes. |
Blue Blazer | 1 1/2 oz. Scotch Whiskey 1 1/2 oz. Boiling Water 1 tspn. Sugar | Flaming | All | Hot | Old Fashioned | WARNING: USE EXTREME CAUTION! Get two silver plated mugs with handles. pour Scotch and boiling water in one mug. Ignite the liquid, and while blazing pour rapidly back and forth from one mug to another. Pour into old-fashioned glass with sugar. |
Blue Hawaiian | 1 oz. Light Rum 2 oz. Pineapple Juice 1 oz. Blue Curacao 1 oz. Cream of Coconut | Blender | All | Cold | Wine | Blend all with 3 oz. crushed ice until smooth. Pour into large wineglass or goblet. Garnish with cherry and orange slice. |
Boilermaker | 1 1/2 oz. Whiskey Beer | Beer | All | Cold | Beer Mug | Pour whiskey in shot glass. Drop shot glass into beer mug 3/4 full of beer. Drink immedately. |
Bombay Punch | 4 bottles Champagne 1 bottle Brandy 1 bottle Sherry 1 bottle Madeira Wine 4 oz. Marachino Liqueur 1 lb. Loaf Sugar 2 bottles Seltzer 1 sliced Pineapple 6 sliced Oranges 2 sliced Lemons 1 pint Strawberries | Punch | All | Cold | Punch Bowl | Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons. Mix sugar, seltzer and fruits in punch bowl. Add rest of ingredients and ice. Stir well. |
Brain Eraser | 1 oz. Vodka 1/2 oz. Kahlua 1/2 oz. Amaretto splash of Club Soda | Shooter | All | Room | Old Fashioned | Mix and drink. |
Brandy Alexander | 1/2 oz. White Creme de Cacao 1/2 oz. Brandy 1/2 oz. Heavy Cream | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. Top with ground nutmeg. |
Brandy Daisy | 1 1/2 oz. Brandy 1/2 tspn. Powdered Syrup 2 dashes Curacoa Juice of 1/2 Lemon 2 dashes Orange Cordial | Daisy | All | Cold | Cocktail | Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. |
Brandy Eggnog | 2 oz. Brandy 1 tsp. Powdered Sugar 1 Egg Milk | Eggnog | Holiday | Cold | Collins | Shake well all but milk with cracked ice and strain into collins glass. Fill with milk. Sprinkle nutmeg on top. |
Brandy Flip | 1 1/2 oz. Brandy 1 tbsp. Sugar 1 beaten Egg | Flip | All | Cold | Sour | Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top. |
Brandy Sangaree | 1 1/2 oz. Brandy dash Port 1/4 glass Shaved Ice 1 1/2 oz. Water 1 tsp. Sugar | Sangaree | All | Cold | Old Fashioned | Stir well all but Port. Add dash of Port on top. |
Breakfast Eggnog | 1 oz. Brandy 1/2 oz. Curacao 1 Egg Milk | Eggnog | Holiday | Cold | Highball | Shake well all but milk with cracked ice and strain into highball glass. Fill with milk. Sprinkle nutmeg on top. |
Bubble Gum | 1/4 Vodka 1/4 Banana Liqueur 1/4 Peach Schnapps 1/4 Orange Juice | Shooter | All | Room | Shot | Mix in shot glass and drink. |
Cafe Mariner | 1 1/2 oz. Grand Mariner Espresso | Coffee | Winter | Hot | Coffee Cup | Pour Grand Mariner into coffee cup. Add espresso. Stir well. Top with whipped cream. |
Cajun Bloody Mary | 1 1/2 oz. Absolut Peppar Vodka 3 oz. Tomato Juice 1 dash Lemon Juice 1 dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper | Mixed | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into old-fashioned glass over ice cubes. |
California Root Beer | 1 oz. Galliano 1 oz. Kahlua 2 oz. Club Soda 1 oz. Cola | Mixed | All | Cold | Old Fashioned | Pour liqueurs into old fashioned glass filled with ice. Add club soda and cola. Stir will. |
Captain's Blood | 2 oz. Rum 1 oz. Lime Juice 2 dashes Bitters | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Champagne Cooler | 1 oz. Brandy 1 oz. Triple Sec Champagne | Cocktail | All | Cold | Collins | Pour Brandy and Triple Sec into collins glass half filled with cracked ice. Fill with chilled Champagne. Stir gently. |
Champagne Punch | 3 bottles Champagne 3 oz. Brandy 3 oz. Curacao 3 oz. Maraschino 2 litres Club Soda 1 cup Sugar 1/2 cup Lemon Juice 1/2 cup Water | Punch | All | Cold | Punch Bowl | Dissolve sugar, water and lemon juice in punch bowl. Add Brandy, Maraschino and Curacao. Mix well. Add a block of ice. Just before serving, pour in chilled club soda and champagne. Stir gently. Garnish with various sliced fruits and berries. |
Chocolate Banana | 3/4 oz. Banana Liqueur 3/4 oz. White Creme de Cacao 3/4 oz. Kahlua 1 oz. Cream | Mixed | All | Cold | Highball | Shake well with cracked ice. Strain into highball glass. Add ice. |
Chocolate Rum | 1 oz. Rum 2 tsp. White Creme de Cacao 2 tsp. White Creme de Menthe 2 tsp. Heavy Cream 1 tsp 151 proof Rum | Mixed | All | Cold | Old Fashioned | Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum. |
Christmas Punch | 2 bottles Champagne 1 fifth Rum 1 fifth Whiskey 1 fifth Brandy 1/2 bottle Benedictine 1 quart Cold Tea 1 quart Orange Juice 1/2 cup Lemon Juice 1 1/2 cups Sugar 1 tblsp. Angostura Bitters 1 Pineapple (sliced) | Punch | Holiday | Cold | Punch Bowl | Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently. |
Cinnamon Cola | 1 1/2 oz. Cinnamon Schnapps Cola | Mixed | All | Cold | Collins | Pour schnapps into collins glass filled with ice. Fill with favorite soda. |
Clam Juice Cocktail | 1 1/2 oz. Vodka 3 oz. Clam Juice 1 tsp. Katsup 1-2 dashes Tabasco pinch of Celery Salt | Mixed | All | Cold | Highball | Shake well with cracked ice. Strain into highball glass. |
Colorado Bulldog | 1 1/2 oz. Vodka 3/4 oz. Kahlua 3 oz. Cola | Mixed | All | Cold | Highball | Add all to highball glass filled with ice. Stir well. |
Cranberry Cooler | 2 oz. Cranberry Juice 1/2 tbsp. Lime Juice Club Soda | Non-Alcoholic | All | Cold | Collins | Add juice to collins glass filled with ice. Fill with club soda. Garnish with slice of lime. |
Cricket | 1 oz. White Creme de Cacao 1 oz. Greem Creme de Menthe 1 oz. Cream dash Brandy | Mixed | All | Cold | Champagne | Shake well with cracked ice. Strain into champagne glass. |
Dandy | 1 1/2 oz. Whiskey 1 1/2 oz. Dubonnet 3 dashes Cointreau dash Angostura Bitters | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Deep Throat | 1/2 oz. Kahlua 1/2 oz. Vodka Whipped Cream | Shooter | All | Room | Cordial | Pour into shot glass, topping with dab of whipped cream. Drink without using your hands. |
Depth Charge | 1 oz. Schnapps (any flavor) Cold Beer | Beer | All | Cold | Beer Mug | Fill beer mug 3/4 full with beer. Fill shot glass with Schnapps. Drop shot glass into beer mug and drink immediately. |
Dirty Mother | 1 1/2 oz. Brandy 3/4 oz. Kahlua | Cocktail | All | Cold | Old Fashioned | Mix ingredients in an old fashioned glass filled with ice and stir |
Dr. Pepper | 1 oz. 151 proof Rum 1/2 oz. Amaretto Cold Beer | Beer | All | Cold | Beer Mug | Pour Rum and Amaretto into a shot glass. Fill mug 3/4 full with beer. Drop shot glass into beer and chug. |
Dream Cocktail #1 | 1 1/2 oz. Brandy 1/2 oz. Cointreau 1/2 tsp. Anisette | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
East India Cocktail #1 | 1 1/2 oz. Brandy 3 dashes Raspberry Syrup 3 dashes Red Curacoa 3 dashes Bitters 3 dashes Marachino | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel. |
Egg Sour | 1 Egg juice of 1 Lemon 1 tbsp. Sugar | Non-Alcoholic | All | Cold | Sour | Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon. |
Eggnog Supreme | 1 fifth Cognac 8 Eggs 1 pint Heavy Cream 1 quart Milk 1/2 pound Sugar | Eggnog | Holiday | Cold | Punch Bowl | Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg. |
Fancy Brandy #1 | 1 1/2 oz. Brandy 2 dashes Curacoa 2 dashes Bitters 1/4 tsp. Powdered Sugar | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste. |
Fancy Gin | 2 oz. Gin 1/4 tsp. Triple Sec 1/4 tsp. Powdered Sugar 1 dash Bitters | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon. |
Fancy Whiskey | 2 oz. Whiskey 1/4 tsp. Triple Sec 1/4 tsp. Powdered Sugar 1 dash Bitters | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon. |
Fish House Punch | 2 quarts Rum 1 quart Cognac 1/2 cup Peach Brandy 1 quart lemon juice 3/4 pound sugar | Punch | All | Cold | Punch Bowl | Disolve sugar in small amount of water, then add lemon juice. Poor mixture over ice. Add Rum, Cognac, Peach Brandy, in that order. Let ingredients mix for a couple of hours, stirring occasionaly. |
Flying Grasshopper | 3/4 oz. Green Creme de Menthe 3/4 oz. White Creme de Cacao 3/4 oz. Vodka | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
French 75 | 1 1/2 oz. Gin Champagne 1 tsp. Sugar Juice of 1/2 Lemon | Mixed | All | Cold | Collins | Shake all but Champagne well with cracked ice. Strain over 2 ice cubes into collins glass. Fill with chilled Champagne. Stir gently. Decorate with 1/2 slice of lemon and orange and a cherry. |
Frozen Daiquiri | 1 1/2 oz. Light Rum 1 tbsp. Triple Sec Juice of 1/2 Lime 1 tsp. Sugar | Blender | All | Cold | Cocktail | Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. |
Frozen Margarita | 1 1/2 oz. Tequila 1/2 oz. Triple Sec Juice of 1/2 Lemon or Lime | Blender | All | Cold | Cocktail | Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. |
Fuzzy Navel | 3 oz. Peach Schnapps Orange Juice | Mixed | All | Cold | Collins | Pour Peach Schnapps into collins glass filled with ice. Fill with orange juice. Stir. |
Gibson | 1 1/2 oz. Gin 1/2 oz. Dry Vermouth | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. Decorate with a twist of lemon peel and 1-3 pearl onions. |
Gimlet | 1 1/2 oz. Gin 1/2 oz. Lime Juice Club Soda | Mixed | All | Cold | Cocktail | Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently. |
Gin & Tonic | 2 oz. Gin 1 slice Lemon or Lime Tonic Water | Highball | All | Cold | Highball | Pour Gin over 2 ice cubes in highball glass. Add slice of lime or lemon and fill with tonic water. Stir gently. |
Gin Fix | 2 1/2 oz. Gin Juice of 1/2 Lemon 1 tsp. Powdered Sugar 1 tsp. Water | Fix | All | Cold | Highball | Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Gin. Stir. Garnish with slice of lemon and serve with straws. |
Gin Fizz | 1 1/2 oz. Gin 1 tsp. Sugar Juice of 1/2 Lemon Club Soda | Fizz | All | Cold | Highball | Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. |
Gin Flip | 1 1/2 oz. Gin 1 tbsp. Sugar 1 beaten Egg | Flip | All | Cold | Sour | Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top. |
Gin Sling (cold) | 2 oz. Gin 1 tsp. Powdered Sugar 1 tsp. Water Juice of 1/2 Lemon | Sling | All | Cold | Old Fashioned | Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel. |
Gin Toddy (cold) | 1 1/2 oz. Gin 1 lump Sugar 1 cube Ice | Toddy | All | Cold | Old Fashioned | Stir well and serve. |
Golden Margarita | 2 oz. Gold Tequila 1 oz. Curacao 3/4 oz. Lime Juice | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. |
Good & Plenty | 3/4 oz. Ouzo 3/4 oz. Anisette | Shooter | All | Room | Shot | Mix and drink. |
Grasshopper | 3/4 oz. Green Creme de Menthe 3/4 oz. White Creme de Cacao 3/4 oz. Light Creme | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Grog | 2 oz. Rum 1 Sugar Cube 1 tbsp. Lemon Juice 3 Cloves Cinnamon Stick Boiling Water | Mixed | Winter | Hot | Coffee Cup | Combine all into coffee cup or mug. Add boiling water. Stir until sugar dissolves. |
Gypsy Queen | 2 1/2 oz. Vodka 1/2 oz. Benedictine 1 dash Orange Bitters | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Harvey Wallbanger | 1 1/2 oz. Vodka 4 oz. Orange Juice 1/2 oz. Galliano | Mixed | All | Cold | Collins | Add Vodka and orange juice into collins glass filled with ice. Stir. Float Galliano on top. |
Hot Buttered Rum | 1 1/2 oz. Rum 1 tsp. Sugar 1 pat of Butter 2 Cloves Boiling Water | Cocktail | Winter | Hot | Coffee Cup | Place sugar, Rum, and cloves in coffee cup or mug. Fill with boiling water. Add pat of butter and stir. |
Hot Shots | 1/2 oz. Vodka 1/2 oz. Peppermint Schnapps Tabasco Sauce | Shooter | All | Room | Shot | Mix ingredients in a shot glass. Top with a few drops of Tabasco sauce. |
Hurricane #1 | 1 1/2 oz. Light Rum 1 1/2 oz. Dark Rum 1 oz. Gin 1/2 oz. Amaretto 3 oz. Pineapple juice 3 oz. Grapefruit juice 3 oz. Orange juice Grenadine | Mixed | All | Cold | Highball | Mix ingredients into a highball glass filled with ice. Top with grenadine. Garnish with a cherry and slice of lime. |
Iced Brandy | 1 1/2 oz. Brandy 1/2 oz. White Creme de Cacao 2 scoops French Vanilla Ice Cream | Blender | All | Cold | Brandy Snifter | Blend all with 2 oz. shaved ice until smooth. Pour into brandy snifter. Garnish with shaved sweet chocolate. |
Irish Coffee | 1 1/2 oz. Irish Whiskey 1 1/2 tsp. Sugar Black Coffee Whipped Cream | Coffee | Winter | Hot | Coffee Cup | Pour whiskey into coffee cup. Add sugar and fill with hot, black coffee. Stir to dissolve sugar. Float whipped cream on top, do not stir. Add straw if desired. |
Isle of Coconut | 1 1/2 oz. White Rum 2 tsp. Cream of Coconut 2 tsp. Lime Juice 1 tsp. Lemon Juice 1 tsp. Orange Juice 1 tsp. Sugar Syrup | Blender | All | Cold | Collins | Mix all in blender with 3 oz. crushed ice until smooth. Pour into collins glass. Add slices of coconut. |
Italian Coffee | 1 1/2 oz. Amaretto Hot Coffee Whipped Cream | Coffee | All | Cold | Coffee Cup | Pour Amaretto into cup. Fill with coffee and top with whipped cream. |
Jamaican Coffee #1 | 3/4 oz. Rum 3/4 oz. Tia Maria Hot Coffee | Coffee | Winter | Hot | Coffee Cup | Pour Rum and Tia Maria into coffee cup. Add coffee. Top with whipped cream. |
Jello Shots | 1 cup Vodka package of Jell-O Gelitan (any flavor) | Shooter | All | Cold | None | Prepare gelitan to package directions adding 1 cup Vodka. After chilled, cut into cubes and serve in paper souffle cups. |
Jungle Jim | 1 oz. Vodka 1 oz. Banana Liqueur 1 oz. Cream | Mixed | All | Cold | Old Fashioned | Shake well with ice. Strain into an old fashioned glass. |
Kamikaze (shooter) | 1 oz. Vodka 1/4 oz. Triple Sec dash Lime Juice | Shooter | All | Cold | Shot | Shake well with ice. Strain into shot glass. |
Kentucky Toddy (hot) | 1 1/2 oz. Burbon 1 sliced Lemon 1 lump Sugar 4 oz. Boiling Water | Toddy | All | Hot | Coffee Cup | Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick. |
Klondike Cooler | 1 1/2 oz. Blended Whiskey 2 tbsp. Orange Rind 3 oz. Orange Juice Ginger Ale | Mixed | All | Cold | Collins | Mix Ingredients in a collins glass filled with ice and stir. |
Ladyfinger | 1 1/2 oz. Gin 3/4 oz. Krischwasser 3/4 oz. Cherry Brandy | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Lemon Drop Shooter | 2 oz. Vodka 1 slice Lemon dipped in sugar | Shooter | All | Room | Shot | Serve Vodka and sugar dipped lemon seperately. Lemon is to be sucked right after Vodka is drunk. |
Lime Rickey | 1 1/2 oz. Gin Juice of 1/2 Lime Club Soda | Rickey | All | Cold | Highball | Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. (also known as Gin Rickey) |
Little Devil | 1 oz. Gin 1 oz. Gold Rum 1/2 oz. Triple Sec 1/2 oz. Lemon Juice | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Long Island Iced Tea | 1/2 oz. Vodka 1/2 oz. Gin 1/2 oz. Rum 1/2 oz. Tequila 1/2 oz. Triple Sec Cola | Mixed | All | Cold | Collins | Pour liquors into collins glass. Fill with cola. |
Love Cocktail | 2 oz. Sloe Gin 1 Egg White 1/2 tsp. Lemon Juice 1/2 tsp. Raspberry Juice | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Lynchburg Slush | 1/2 cup Burbon Whiskey 2 cups Water 1/3 cup Sugar 6 oz. can Lemonade Concentrate 1 quart Ginger Ale 1 Lemon | Punch | Summer | Cold | Punch Bowl | Combine water, sugar, lemonade and burbon and blend until sugar is dissolved. Freeze in covered container. Pour into pitcher or punch bowl, add ginger ale and float lemon slices. |
Mai-Tai | 2 oz. Light Rum 1 oz. Triple Sec 1 tbsp. Orgeat Syrup 1/2 tsp. Powdered Sugar 1 tbsp. Grenadine 1 tbsp. Lime Juice | Mixed | All | Cold | Old Fashioned | Shake well with ice. Strain into an old-fashioned glass 1/3 filled with ice. Garnish with cherry and pineapple wedge. Serve with a straw. |
Malibu Wave | 1 oz. Tequila 1/2 oz. Triple Sec 1 tsp. Blue Curacao 1 1/2 oz. Sour Mix | Mixed | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Manhattan | 1 1/2 oz. Whiskey 3/4 oz. Sweet Vermouth 1 dash Bitters | Cocktail | All | Cold | Cocktail | Stir with cracked ice. Strain into cocktail glass. Serve with a cherry. |
Margarita | 1 oz. Tequila 1 oz. Triple Sec 1 oz. Lime or Lemon Juice | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. |
Martinez (Dry) | 1 1/2 oz. Gin 3/4 oz. Dry Vermouth 1 dash Bitters | Cocktail | All | Cold | Cocktail | Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon. |
Martini | 1 1/2 oz. Gin dash (1/8 oz.) Dry Vermouth | Martini | All | Cold | Cocktail | Stir well with ice. Strain into a cocktail glass. Garnish with an olive or a twist of lemon. |
Martini (Dry) | 1 1/2 oz. Gin 1/2 oz. Dry Vermouth | Martini | All | Cold | Cocktail | Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. |
Martini (Sweet) | 1 oz. Gin 1 oz. Sweet Vermouth | Martini | All | Cold | Cocktail | Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. |
Melon Ball | 1 oz. Vodka 1/2 oz. Melon Liqueur 1/2 oz. Orange Juice | Shooter | All | Room | Old Fashioned | Mix and drink. |
Mexian Coffee | 2 tbsp. Coffee Liqueur 1/4 oz. Cinnamon Sugar 1/4 oz Vanilla Extract 6 oz. Coffee (hot) | Coffee | All | Hot | Coffee Cup | Combine all in coffee cup. Stir until sugar has dissolved. Top with whipped cream. |
Mind Eraser | 1 1/4 oz. Vodka 3/4 oz. Kahlua 1 oz. Tonic Water | Shooter | All | Cold | Old Fashioned | Fill old fashioned glass with ice. Add Vodka and Kahlua. Top with tonic water and stir. Drink through straw in one shot. |
Mint Julep | 2 1/4 oz. Burbon 1 tsp. Sugar 1 tsp. Water 4 sprigs Mint | Cocktail | All | Cold | Collins | Strip leaves from 2 sprigs of mint and mash with water and sugar in collins glass until sugar is dissolved. Fill with shaved ice and pour in Burbon. Stir until outside of glass is frosted. Decorate with 2 sprigs of mint. Serve with straws. |
Mockingbird | 1 1/2 oz. Tequila 2 tsp. White Creme de Menthe 1 oz. Lime Juice | Mixed | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Modern #1 | 1 1/2 oz. Sloe Gin 3/4 oz. Scotch 2-3 drops Pernod 2-3 drops Grenadine 2 dashes Orange Bitters | Cocktail | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into old fashioned glass over ice. |
Morning Maiden | 1 1/2 oz. Vodka 1/2 oz. Triple Sec 2 oz. Sour Mix splash of Grenadine | Mixed | All | Cold | Highball | In highball glass with ice, mix and stir. |
Mudslide | 1 oz. Vodka 1 oz. Kahlua 1 oz. Bailey's Irish Cream | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Negroni | 3/4 oz. Gin 3/4 oz. Campari 3/4 oz. Sweet or Dry Vermouth | Cocktail | All | Cold | Cocktail | Stir with cracked ice. Strain into cocktail glass. Add optional splash of carbonated water. Garnish with twist of lemon peel. |
New Orleans Gin Fizz | 2 oz. Gin 1/2 tsp. Triple Sec 1/2 tbsp. Light Cream 1 Egg White Juice of 1/2 Lemon Juice of 1/2 Lime 1 tsp. Powdered Sugar | Fizz | All | Cold | Highball | Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. |
Night Cap | 3/4 oz. Brandy 3/4 oz. Curacao 3/4 oz. anisette 1 egg yolk | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into chilled cocktail glass. |
Ninja Turtle | 1 1/2 oz. Gin 1/2 oz. Blue Curacao Orange Juice | Mixed | All | Cold | Highball | Fill highball glass with ice and add ingredients. |
Norwich Collins | 2 oz. Gin 1 oz. Lemon Juice 1 tsp. Sugar Cola | Collins | All | Cold | Collins | Shake well with cracked ice all but cola. Strain over 3 ice cubes into collins glass. Fill with cola and stir gently. Decorate with 1/2 slice of orange. |
Nutty Colada | 2 oz. Amaretto 1 oz. Gold Rum 1 1/2 oz. Cream of Coconut 2 oz. Pineapple Juice | Blender | All | Cold | Collins | Mix with shaved ice in electric blender until desired consistency. Pour unstrained into collins glass. Garnish with pineapple slice. |
Nutty Irishman | 1/2 oz. Irish Whiskey 1/2 oz. Frangelico 2 oz. Cream | Mixed | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into old fashioned glass filled with ice. |
Old-Fashioned | 1 1/2 oz. Whiskey 1 lump Sugar 2 dashes Bitters 1 tsp. Water Lemon Peel | Cocktail | All | Cold | Old Fashioned | In old-fashion glass muddle sugar, bitters and water until sugar has dissolved. Add 1 ice cube, Whiskey and twist of lemon peel. Stir well. Decorate with 1/2 slice of orange and a cherry. Serve with a stirrer. |
Opera Cocktail | 1 1/2 oz. Gin /2 oz. Dubonnet 1 tbsp. Maraschino | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into chilled cocktail glass. |
Orange Fizz | 2 1/2 oz. Gin 1 1/2 oz. Orange Juice 1/2 oz. Lemon Juice 2 tsp. Triple Sec 1 tsp. Sugar 2 dashes Orange Bitters Club Soda | Fizz | All | Cold | Collins | Shake well with ice. Strain into a collins filled with ice. Top with club soda. Garnish with an orange slice. |
Orange Punch | 1 pint Rum 3/4 pint Brandy juice of 3 or 4 Oranges peel of 2 Oranges 3/4 pound Lump Sugar 3 1/2 pints Boiling Water | Punch | All | Hot | Punch Bowl | Infuse for 1/2 hour and strain into punch bowl the oranges, sugar and water. Add Rum and Brandy. Stir well. 4 oz. of Curacoa, Noyaux or Marachino may be added. |
Orbit & Go Naked | 1 1/2 oz. 190 proof Grain Alcohol 4 oz. Cold Beer 2 oz. Sour Mix 1 dash Grenadine | Beer | All | Cold | Highball | Mix ingredents in highball glass. Stir well. |
Orgasm | 1/2 oz. White Creme de Cacao 1/2 oz. Amaretto 1/2 oz. Triple Sec 1/2 oz. Vodka 1 oz. Cream | Shooter | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into old fashioned glass. |
Panama Cocktail | 1 oz. White Creme de Cacao 1 oz. Brandy 1 oz. Light Cream | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into chilled cocktail glass. |
Panda Bear | 1 oz. Amaretto 1/2 oz. White Creme de Cacao 1/2 oz. Dark Creme de Cacao 1/4 oz Chocolate Syrup 2-3 dashes Vinilla Extract 1 scoop Vinilla Ice Cream | Blender | All | Cold | Brandy Snifter | Fill a Blender with all the ingredients. Blend on low speed until smooth. Pour into a brandy snifter. |
Peach Blush Cooler | 4 oz. White Zinfandel 1 oz. Peach Schnapps 1 oz. Club Soda | Wine | All | Cold | Highball | Shake well with cracked ice. Pour into highball glass. Garnish with peach slice. |
Peaches & Honey | 1 1/2 oz. Peach Brandy 1 tbsp. Honey | Cocktail | All | Room | Old Fashioned | Stir well in old fashioned glass. |
Pina Colada | 3 oz. Light Rum 3 tbsp. Coconut Rum 3 tbsp. Crushed Pineapple | Blender | All | Cold | Cocktail | Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw. |
Pineapple Cocktail | 1 1/2 oz. Light Rum 3/4 oz. Pineapple Juice 1/2 tsp. Lemon Juice | Mixed | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Pineapple Punch | 4 bottles Champagne 1 pint Rum 1 pint Brandy 4 oz. Curacoa juice of 4 Lemons 4 Sliced Pineapples 1 pound Sugar | Punch | All | Cold | Punch Bowl | Place pineapples and sugar into punch bowl. Let stand until the sugar has soaked into the pineapple. Add all except champagne with some ice cubes and let stand for an hour. Place large block of ice in center and add champagne. Orament with fruit. |
Pink Lady #1 | 1 oz. Gin 1/2 oz. Apple Brandy 1 Egg White Juice of 1/2 Lemon 2 tsps. Grenadine | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Pink Lemonade | 1 1/2 oz. Vodka 1 oz. Cranberry Juice 2 oz. Sour Mix 7-up | Mixed | All | Cold | Collins | Shake well with cracked ice. Strain into a collins glass. Top with 7-up. Garnish with a lemon slice. |
Pink Rose | 1 1/2 oz. Gin 1 tsp. Heavy Cream 1 tsp. Lemon Juice 1 Egg White 3-4 dashes Grenadine | Cocktail | All | Cold | Cocktail | Mix ingredients. Strain into a chilled cocktail glass |
Pirate's Spyglass | 1 oz. Spiced Rum 2 scoops Vanilla Ice Cream 1 tbls. Honey dash of Milk (optional) | Blender | Summer | Cold | Collins | Mix ingredients in blender until smooth. (Add milk for thinner drink) |
Planters Punch | 1 1/2 oz. Dark Rum 1 oz. Lime Juice 1 1/2 tbsp. Sugar 3/4 oz. Water 6 oz. Pineapple Juice | Mixed | All | Cold | Collins | Shake wll until sugar is dissolved. Pour into collins glass over ice. Garnish with pineapple slice, orange slice and cherry. |
Port Eggnog | 1 fifth Port 8 Eggs 1 pint Heavy Cream 1 quart Milk 1/2 pound Sugar | Eggnog | Holiday | Cold | Punch Bowl | Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Port. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg. |
Prarie Oyster | 1 oz. Brandy 1 tbsp. Worcestershire Sauce 1 tsp. Katsup 1 tbsp. Vinegar 1 Egg Yolk 1 pinch Pepper | Mixed | All | Cold | Old Fashioned | Shake well with cracked ice all but the egg. Strain into old fashioned glass over 2 ice cubes. Place egg yolk on top without breaking it. Add dash of cayenne pepper. |
Purple Passion | 1 1/2 oz. Vodka Grape Juice | Mixed | All | Cold | Collins | Pour Vodka into collins glass with ice. Fill with grape juice. |
Queen Bee | 1 1/2 oz. Vodka 1 oz. Coffee Brandy 1/2 oz. Cream Sherry 1 tsp. Lime Juice | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Rattlesnake | 1 1/2 oz. Blended Whiskey 1 Egg White 1 tsp. Lemon Juice 1/2 tsp. Powdered Sugar 1/4 tsp. Anis | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Red Apple | 1 oz. Vodka 1 oz. Apple Juice 1 tbsp. Lemon Juice 1 tsp. Grenadine | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Red Rita | 1 oz. Red Curacao 1 1/2 oz. Tequila 1/2 oz. Lemon Juice | Cocktail | All | Cold | Cocktail | Moisten rim of cocktail glass with lemon rind and dip into salt. Shake ingredients well with cracked ice and strain into cocktail glass. |
Rob Roy | 1 1/2 oz. Scotch 3/4 oz. Sweet Vermouth 1 dash Orange Bitters | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Robson | 1 1/2 oz. Rum 1 tbsp. Orange Juice 1 tsp. Grenadine 1 tsp. Lemon Juice | Cocktail | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into an old fashioned glass filled with ice. |
Rose's Ruby Heart | 6-7 Strawberries cream 1 oz. Sour Mix | Non-Alcoholic | Summer | Cold | Brandy Snifter | Combine in blender with a few ice cubes. Blend at low speed unyil smooth. Pour into a brandy snifter. |
Royal Gin Fizz | 1 1/2 oz. Gin 1 tsp. Sugar Juice of 1/2 Lemon 1 Whole Egg Club Soda | Fizz | All | Cold | Highball | Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. |
Rum & Coke (Cuba Libre) | 2 oz. Rum Cola 1/2 Lemon | Mixed | All | Cold | Collins | Squeeze juice of 1/2 lemon over 2 ice cubes into collins glass. Drop in lemon shell. Add Rum and fill with your favourite cola drink. Stir well. |
Rum Fix | 2 1/2 oz. Gin Juice of 1/2 Lemon 1 tsp. Powdered Sugar 1 tsp. Water | Fix | All | Cold | Highball | Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Rum. Stir. Garnish with slice of lemon and serve with straws. |
Rum Runner | 1 1/2 oz. Gin 1 oz. Pineapple Juice Juice of 1 Lime 1 tsp. Sugar 1 dash Bitters | Mixed | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into old fashioned glass rimmed with salt. |
Rum Soaked Pineapple | Pineapple Slices 151 proof Rum | | All | Room | None | Slice pineapple into small chunks. Lay out on baking pan with toothpicks in each. Pour in just enough 151 proof rum to cover the pineapple slices. Let sit for several hours. Pour out excess rum and serve. |
Sake Martini | 1 1/2 oz. Gin 1/2 oz. Sake | Martini | All | Cold | Cocktail | Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. |
Salty Dog | 1 1/2 oz. Gin 5 oz. Grapefruit Juice 1/4 tsp. Salt | Mixed | All | Cold | Highball | Pour into highball glass over ice. Stir well. |
Sauterne Cobbler | 6 oz. Sauterne 2 tsp. Sugar 2 oz. Carbonated Water | Cobbler | All | Cold | Wine | Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. |
Sauzaliky | 2 oz. Tequila 4 oz. Orange Juice 1 tsp. Lemon Juice 1 Banana | Blender | All | Cold | Cocktail | Combine in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Serves two. |
Saxon | 1 3/4 oz. Light Rum 1/2 tsp. Grenadine Juice of 1/2 Lime | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Scotch & Soda | 1 1/2 oz. Scotch 6 oz. Carbonated Water or Club Soda | Highball | All | Cold | Highball | Pour over 1 ice cube into highball glass. Garnish with lemon peel. |
Scotch Highball | 1 1/2 oz. Scotch 6 oz. Water or Ginger Ale | Highball | All | Cold | Highball | Pour over 1 ice cube into highball glass. Garnish with lemon peel. |
Scotch Rickey | 1 1/2 oz. Scotch Juice of 1/2 Lime Club Soda | Rickey | All | Cold | Highball | Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Scotch and fill with club soda. Stir gently. |
Screwdriver | 2 oz. Vodka Orange Juice | Mixed | All | Cold | Collins | Pour Vodka over 2 ice cubes in collins glass. Fill with chilled orange juice. Stir well. |
Sevilla | 1 oz. Dark Rum 1 oz. Sweet Vermouth | Mixed | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into old fashioned glass. |
Sex On Beach Shooter | 1/2 oz. Vodka 1/4oz. Melon Liqueur 1/4 oz. Raspberry Liqueur 1/2 oz. Pineapple Juice 1/2 oz. Cranberry Juice | Shooter | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into old fashioned glass. |
Shady Lady | 1 oz. Tequila 1 oz. Melon Liqueur 4 oz. Grapefruit Juice | Mixed | All | Cold | Highball | Combine in highball glass over ice. Garnish with lime wedge and cherry. |
Shandy | Beer 1 oz. 7-up | Beer | All | Cold | Beer Mug | Pour beer into a mug and add 7-up. |
Shandy Gaff | Beer (lager or ale) Ginger | Beer | All | Cold | Beer Mug | Mix equal parts cold beer and ginger ale into beer mug or pilsner glass. |
Sherry Eggnog (punch) | 1 fifth Sherry 8 Eggs 1 pint Heavy Cream 1 quart Milk 1/2 pound Sugar | Eggnog | Holiday | Cold | Punch Bowl | Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Sherry. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg |
Shirley Temple | Ginger Ale 1 dash Grenadine | Non-Alcoholic | All | Cold | Collins | Add grenadine to collins glass filled with ice. Fill with ginger ale. Stir well. Garnish with orange slice and cherry. |
Singapore Sling | 2 oz. Gin 1/2 oz. Cherry Brandy 1 tsp. Powdered Sugar Juice of 1/2 Lemon Carbonated Water | Sling | All | Cold | Collins | Shake lemon, sugar and Gin with ice and strain into collins glass over ice. Fill with carbonated water. Float Cherry Brandy on top. Garnish with fruits and serve with a straw. |
Skip & Go Naked | 1 1/2 oz. Gin 4 oz. Cold Beer 2 oz. Sour Mix 1 dash Grenadine | Beer | All | Cold | Highball | Mix ingredents in highball glass. Stir well. |
Skittle | 1/2 oz. Vodka 1/2 oz. Cranberry Juice 1/2 oz. Sour Mix 1/4 oz. Banana Liqueur dash Grenadine | Shooter | All | Cold | Shot | Shake well with cracked ice. Strain into shot glass. |
Slippery Nipple | 2 oz. Sambuca 1/2 oz. Bailey's Irish Cream drop Grenadine | Mixed | All | Room | Cocktail | Pour Sambuca into cocktail glass. Float Bailey's on top. Add drop of grenadine to center |
Sloe Comfortable Screw | 1/2 oz. Vodka 1/2 oz. Sloe Gin 1/2 oz. Whiskey (Southern Comfort) Orange Juice | Mixed | All | Cold | Highball | Fill highball glass with ice. Add liquers and fill with orange juice. Stir well. For a Sloe Comfortable Screw Against the Wall add 1/2 oz. Galieona. |
Sloe Gin Fizz | 1 1/2 oz. Sloe Gin 1 tsp. Sugar Juice of 1/2 Lemon Club Soda | Fizz | All | Cold | Highball | Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. |
Sloe Vermouth | 1 oz. Sloe Gin 1 oz. Dry Vermouth 1 tbsp. Lemon Juice | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Sloeberry Cocktail | 2 oz. Sloe Gin 1 dash Bitters | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Strawberries & Cream | 1 oz. Strawberry Schnapps 1 1/2 tbsp. Sugar 2 oz. Half and Half 2 oz. Whole Strawberries | Blender | All | Cold | Champagne | Blend with 2 cups crushed ice until smooth. Pour into champagne flute. Garnish with strawberry. Serves two. |
Strawberry Daiquiri | 1 oz. Light Rum 1/2 oz Strawberry Schnapps Juice of 1/2 Lime 1 tsp. Sugar 1 oz. fresh or frozen Strawberries | Blender | Summer | Cold | Cocktail | Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. |
Sunset Punch | 1 bottle White Wine 4 oz. Brandy 2 oz. Sugar 1 pint Club Soda sliced Pears, Apples and Oranges | Punch | All | Cold | Punch Bowl | Combine Wine and sugar with fruit and allow to stand for at least 2 hours. Add Brandy, soda and chunks of ice right before serving. Stir well. |
T.N.T | 1 oz. Tequila Tonic Water | Mixed | All | Cold | Highball | Add Tequila to a highball glass filled with ice. Add tonic water and stir. |
Taboo | 1 oz. Light Rum 1 oz. Vodka 2 tbsp. Pineapple Juice 2 tsp. Lemon Juice 2 drops Rock Candy Syrup | Blender | All | Cold | Sour | Combine in blender with 2 oz. crushed ice until smooth. Pour into sour glass. |
Tea Punch | 1 bottle Vodka 1 1/2 quarts Hot Tea 12 oz. Frozen Lemonade Concentrate 8 oz. Frozen Orange Concentrate Strawberries | Punch | All | Cold | Punch Bowl | Combine frozen fruit juices and hot tea. Allow to cool then add vodka and strawberries. Stir well adding chunks of ice. |
Tequila Daisy | 1 1/2 oz. Tequila 2 tsp. Lemon Juice 1/4 oz. Raspberry Syrup dash Grand Marnier | Daisy | All | Cold | Cocktail | Shake well all but Grand Marnier without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Float Grand Marnier on top. Dress with fruits and a sprig of mint. |
Tequila Sunrise | 1 1/2 oz. Tequila 2 dashes Lime Juice 1/2 oz. Grenadine Orange Juice | Mixed | All | Cold | Highball | Fill highball glass with ice. Add Tequila, lime juice and orange juice. Stir. Add grenadine (do not stir). |
Toasted Almond | 1/2 oz. Kahlua 1/2 oz. Amaretto 2 oz. Cream | Mixed | All | Cold | Old Fashioned | Mix Ingredients with ice. Strain into old fashioned glass filled with ice. |
Tom & Jerry | 4 oz. Rum 5 pounds Sugar 12 Eggs 1 1/2 tsp. Ground Cinnamon 1/2 tsp. Ground Cloves 1/2 tsp. Ground Allspice 4 oz. Brandy Boiling Water | Mixed | All | Hot | Coffee Cup | Beat whites of eggs to stiff froth and yolks until thin. Mix together with spices and Rum. Thicken with sugar until mixture attains the consistency of a light batter. In warmed coffee cup or mug add 1 tbsp. batter and 4 oz. Brandy. Fill with water. |
Tom Collins | 2 oz. Gin 1 oz. Lemon Juice 1 tsp. Sugar Club Soda | Collins | All | Cold | Collins | Shake well with cracked ice all but club soda. Strain over 3 ice cubes into collins glass. Fill with club soda and stir gently. Decorate with 1/2 slice of orange. |
Tootsie Roll | 1 1/2 oz. Coffee Liqueur 4 oz. Orange Juice | Mixed | All | Cold | Highball | Mix well in highball glass over ice. |
Traffic Light | 1/3 Creme de Menthe 1/3 Creme de Banana 1/3 Sloe Gin | Pousse Cafe | All | Room | Pousse Cafe | Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. |
Virgin Mary | 4 oz. Tomato Juice 1 dash Lemon Juice 1 dash Worcestershire Sauce 2 drops Tabasco Sauce Salt and Pepper | Non-Alcoholic | All | Cold | Old Fashioned | Shake well with cracked ice. Strain into old-fashioned glass over ice cubes. |
Virginia Nightcap | 6 oz. Cognac 1 pint Hard Cider 1 oz. Sugar Cloves | Mixed | Fall | Hot | Coffee Cup | Crush about 2 dozen cloves into a fine powder and combine with sugar in saucepan. Add the Cognac and Cider. Heat until just under boiling. Serve in coffee cups or mugs. |
Vodka Fizz | 1 1/2 oz. Vodka 1 tsp. Sugar Juice of 1/2 Lemon Club Soda | Fizz | All | Cold | Highball | Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. |
Vodka Rickey | 1 1/2 oz. Vodka Juice of 1/2 Lime Club Soda | Rickey | All | Cold | Highball | Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Vodka and fill with club soda. Stir gently. |
Vodka Sling (hot) | 2 oz. Vodka 1 tsp. Powdered Sugar 1 tsp. Hot Water Juice of 1/2 Lemon | Sling | All | Hot | Old Fashioned | Dissolve sugar in water and lemon juice. Add Vodka. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top. |
Waikiki | 3/4 oz. Gin 3/4 oz. Triple Sec 1 tbsp. Pineapple Juice | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Washington Cocktail | 1 1/2 oz. Dry Vermouth 3/4 oz. Brandy 2 dashes Bitters 1/2 tsp. Sugar Syrup | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Watermelon | 1 1/2 oz. Vodka 1 1/2 oz. Strawberry Liqueur 1 1/2 oz. Sweet and Sour Mix 1 1/2 oz. Orange Juice | Mixed | All | Cold | Collins | Mix well in collins glass over ice. |
Whiskey Crusta | 1 1/2 oz. Whiskey 3 dashes Gum Syrup 2 dashes Angostura Bitters 2 dashes Lemon Juice 2 dashes Maraschino 2 dashes Curacoa | Crusta | All | Cold | Wine | Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass. |
Whiskey Flip | 1 1/2 oz. Whiskey 1 tbsp. Sugar 1 beaten Egg | Flip | All | Cold | Sour | Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top. |
Whiskey Toddy (cold) | 1 1/2 oz. Whiskey 1 lump Sugar 1 cube Ice | Toddy | All | Cold | Old Fashioned | Stir well and serve. |
Whiskey Toddy (hot) | 1 1/2 oz. Whiskey 1 sliced Lemon 1 lump Sugar 4 oz. Boiling Water | Toddy | All | Hot | Coffee Cup | Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick. |
White Cap | Chambord dash of Cream | Cordial | All | Room | Cordial | Pour Chambord into cordial glass. Pour dash of cream (poured over back of spoon) on top. |
Why Not? | 1 oz. Gin 1 oz. Dry Vermouth 1/2 oz. Apricot Brandy dash Lemon Juice | Cocktail | All | Cold | Cocktail | Shake well with ice. Strain into a cocktail glass. |
Wild Irish Rose | 1 1/2 oz. Whiskey 1 1/2 oz. Grenadine 1/2 oz. Lime juice Club soda | Mixed | All | Cold | Highball | Fill highball glass with ice. Add all ingredients execpt club soda and stir. Fill with club soda. |
Wild Wendy | 1 1/2 oz. Vodka 1 oz. Malibu Cocanut Rum 1 oz. Orange Juice 1 oz. Pineapple Juice 1 oz. Cranberry Juice | Mixed | Summer | Cold | Collins | Fill collins glass with ice cubes. Add ingredients. Shake or stir well. |
Wine Cooler | Wine 7-up | Cooler | All | Cold | Collins | Fill a collins glass half filled with ice half way with wine. Fill with 7-up and garnish with a cherry |
Woo Woo (shooter) | 1/2 oz. Vodka 1/2 oz. Peach schnapps 1/2 oz. Cranberry juice | Shooter | All | Cold | Shot | Stir with cracked ice. Strain into a shoot glass. |
Wyooter Hooter | 1 1/2 oz. Burbon Whiskey dash of Grenadine Lemon-Lime Soda | Mixed | All | Cold | Collins | Pour into collins glass filled with ice. Mix well. |
Xango | 1 1/2 oz. Light Rum 1/2 oz. Triple Sec 1 oz. Grapefruit Juice | Cocktail | All | Cold | Cocktail | Shake well with cracked ice. Strain into cocktail glass. |
Yard of Flannel | 1 qt. Ale or Beer 4 oz. Rum 3 oz. Sugar 4 Eggs 1/2 tsp. Nutmeg 1/2 tsp. Cinnamon | Beer | All | Hot | Beer Mug | Warm ale or beer over low heat. In a seperate bowl mix the other ingredients and beat well. Add ale or beer slowly to the mixture stirring constantly. Pour into warmed mugs when mixture is creamy. |
Zimply Zenzational | 1 1/2 oz. Vodka Zima Clearmalt | Mixed | All | Cold | Collins | Pour Vodka into collins glass filled with ice. Fill with Zima. Garnish with lime wedge. |
Zombie | 1 oz. Light Rum 1/2 oz. Creme de Noyaux 1/2 oz. Triple Sec 1 1/2 oz. Sour Mix 1 1/2 oz. Orange Juice 1/2 oz. 151-proof Rum | Mixed | All | Cold | Collins | Strain ingredients into collins glass filled with ice. Top with 151-proof Rum. |